Met Mr. Chirag Paswan, Cabinet Minister of Food Processing Industries, at the Business Achiever Award Summit 2025 to discuss growth initiatives in the F&B sector.
Held a meeting with Delhi Food Minister Mr. Manjinder Singh Sirsa at the Delhi Secretariat on March 20, 2025, to discuss key developments and strategic initiatives in the F&B sector.
Received the Bhagat Singh Award from Mr. Yadvinder Bhagat Singh Sandhu in July 2025, recognizing outstanding achievements in business and social impact.
Felicitated by the Chief Minister of Delhi, Smt. Atishi Marlena, at the Vidhan Sabha for excellence in business structure and organizational leadership.
Received The Asia Icon Award in 2024, presented by Mr. Anura Kumara Dissanayake, President of Sri Lanka, for outstanding impact and leadership in the F&B industry.
Awarded Franchise Start-up of the Year 2023 for The Rolling Plate, recognising its innovative dark kitchen concept & disruptive approach in the F&B industry.
Received the National Human Rights Organization Award in recognition of ethical business practices and contributions towards social responsibility in the F&B sector.
Appointed as President of the F&B Chamber of Trade and Industry under FAIMTA on Nov 22, 2023, by Shri Ram Niwas Goel, Hon’ble Speaker of Delhi Vidhan Sabha.
Received the National Human Rights Organization Award in recognition of ethical business practices and contributions towards social responsibility in the F&B sector.
Book Launch – The CEO from the Back Bench, at the Business Achiever Award Summit 2025, sharing insights from his entrepreneurial journey.
Received a Token of Appreciation from GTTCI India-Fiji Forum on Oct 19, 2023, presented by H.E. Mr. Kamlesh Shashi Prakash, for contributions to India-Fiji business ties.
Honored with the Golden Achiever’s Award at Bharat Mandapam in May 2025 for excellence in the F&B industry.
Received the Global F&B HoReCa Award on March 8, 2025, in collaboration with AAHAR at Bharat Mandapam, recognizing excellence and innovation in the F&B sector.
Nominated for the prestigious Padma Shri Award in 2025 for exemplary contributions to the F&B industry and entrepreneurial leadership.
Recognized by the Bake Bihari Foundation under the initiative “Kamyabi Se Koshish Tak” for entrepreneurial excellence and inspiring journey in the F&B industry.
Honored with the APJ Abdul Kalam Award in 2024 (Delhi) for outstanding work and impactful contributions to the field of food service operations.
On The Rolling Plate’s 4th anniversary, a self-defense program was held for 400 Delhi govt. school girls, led by trainers like Ms. Prabhjot Kaur, to empower and inspire young women.
Honored with the Global Franchise Award in Dubai, 2023, presented by Expan Global, for outstanding achievements and leadership in the franchising sector.
Recognized by the Magic Book of Records in 2022 for significant contributions to the business landscape of the food and beverage industry.
Awarded Entrepreneur of the Year at the Luxury Walk & Exclusive India Awards 2021 for outstanding innovation, leadership, and success in the food and beverage industry.
Awarded Innovative Start-up of the Year in the food industry at the Global Business Icons Conference 2021, recognizing groundbreaking contributions and entrepreneurial excellence.
